Culinary Grade Matcha | From Uji, Japan | Pure & Fresh

Description:
Elevate your everyday with our Culinary Grade Matcha, made for mixing, blending, baking — and still beautifully drinkable. Like all our matcha, this blend hails from Uji, Kyoto — Japan’s matcha heartland — where it’s grown, shade-cultivated, and stone-milled to preserve its earthy complexity and nutritional integrity.

This matcha has a slightly more robust profile than our ceremonial grade, which makes it perfect for balancing with milk, plant-based creamers, and natural sweeteners. From energizing matcha lattes to antioxidant-rich smoothies, protein bites, pancakes, or even salad dressings — it’s a ritual you can stir into just about anything.

Designed for versatility. Rooted in tradition.

Tasting Notes:
Earthy, bold, a touch bitter to hold up in recipes
Pairs Well With: Oat milk, baked goods, weekend pancakes
Best Prepared: In lattes, smoothies, or culinary creations