Matcha in India: Your Complete Guide to Making the Perfect Cup
Matcha is more than just green tea — it’s a centuries-old Japanese ritual now making waves in India. From frothy matcha lattes to refreshing iced matcha, this bright green superfood is winning over tea lovers and wellness enthusiasts alike.
If you’ve been wondering how to make matcha in India, what tools you need, or how to enjoy it in different recipes, this guide answers all your questions.
1. What’s the Right Way to Make Matcha at Home?
The traditional Japanese method gives the smoothest, frothiest results:
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Sift ½–1 tsp matcha powder (1–2 bamboo scoops) into a matcha bowl using our Sifter View Product
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Add a splash of lukewarm water (60°C, not boiling).
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Whisk briskly in a “W” motion with a bamboo whisk (chasen) until frothy. View Product
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Top up with hot water for pure matcha tea or milk for a latte.
Pro tip: Use our All Things Matcha ceremonial-grade matcha for the best flavour and vibrant colour. View Product
2. What’s the Difference Between Ceremonial and Culinary Grade Matcha?
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Ceremonial Grade: Smooth, vibrant, and delicate — best for drinking straight or in lattes.
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Culinary Grade: Stronger flavour — perfect for smoothies, baking, and desserts.
Explore our ceremonial and culinary matcha collection for both uses.
3. How Much Matcha Should I Use for One Cup?
For a standard serving: ½–1 tsp matcha is ideal. Adjust based on taste and caffeine preference.
4. Can I Drink Matcha with Milk Like a Latte?
Absolutely! Matcha lattes are creamy, comforting, and delicious with oat, almond, soy, or dairy milk. Try our Vanilla Matcha blend for a naturally sweet twist.
5. What Water is Best for Matcha?
Filtered water heated to 80°C works best. Boiling water can make matcha taste bitter.
6. Can I Use Matcha in Smoothies and Desserts?
Yes — matcha is versatile! Add it to smoothies, bake into cakes, mix into yoghurt, or make matcha ice cream for a healthy indulgence.
7. How Do I Prevent Matcha from Clumping?
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Sift before whisking. Use our sifter with fine mesh for best results.
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Start with a small amount of water, then top up once smooth.
8. Should Matcha be Made with Hot or Cold Water?
Both! Hot water for traditional tea, cold water for a refreshing iced matcha in India’s summer heat.
9. Best Time to Drink Matcha in India’s Hot Weather?
Morning or early afternoon for an energy boost without disturbing sleep. In summer, iced matcha is the ultimate refresher.
10. Is Matcha Better than Regular Green Tea?
Yes — because you consume the whole leaf, matcha has 10× more antioxidants and longer-lasting energy than regular green tea.
11. Can Matcha be Made Iced for Summers?
Definitely! Shake with cold water, ice, and honey, or mix with chilled milk for an iced latte.
12. Does Matcha Help with Weight Loss?
Matcha contains catechins that boost metabolism and aid fat burning when combined with a balanced lifestyle.
13. How to Store Matcha in India’s Climate?
Keep in an airtight, opaque container in a cool, dry place. Refrigerate for longer freshness.
14. Do I Need Special Tools to Make Matcha?
If you want the best taste without compromising on quality, use bamboo products instead of regular kitchen tools. A chasen (bamboo whisk), chashaku (bamboo scoop), chawan (matcha bowl), and matcha sifter make the process smoother and more enjoyable. Explore our Matcha Tools Collection.
Final Sip
Whether you’re sipping it hot in the winter or iced in the Indian summer, matcha brings you energy, focus, and a dose of antioxidants. Making matcha at home is easy, and with the right tools and high-quality powder, every cup becomes a mindful ritual.
Start your journey with All Things Matcha today — from premium Japanese matcha to the tools you need to whisk like a pro.